Join us for dinner
STARTERS |
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| Whole garlic and herb loaf | $9.50 |
| Breads & dips a trio of dips served with fresh bread | $12.50 |
| Calamari flash fried, served with lemon pepper & aoili | $13.50 |
| Seared scallops with chorizo (GF) and roast capsicum | $15.50 |
| Asian duck breast served on crispy wonton wafers | $15.50 |
| Garlic prawn & avocado salad (GF) with a spicy tomato and chilli salsa | $15.50 |
MAINS |
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| Slow roasted lamb shank (GF) on a herb mash with roast veges & a redcurrant jus single or double serving - single serving $24.50 or double serving $29.50 | s - $24.50 d - $29.50 |
| Fresh fish of the day – see our specials board for today’s selection | POA |
| Prime beef fillet (250g ) served with traditional bearnaise sauce, vegetables & flatwhite fries | $29.50 |
| Thai green chicken curry served with basmati rice and pappadums | $22.50 |
| Seafood laksa - prawns, scallops, calamari & fresh fish in a mild coconut curry with udon noodles | $26.50 |
| Salmon Salad (GF) - grilled Atlantic salmon infused with star anise, with a cucumber and cherry tomato salad & homemade aioli |
$24.50 |
| Warm balsamic beef salad marinated beef strips with capers and a balsamic vinaigrette | $23.50 |
GOURMET BURGERS- all served with gruyere cheese, lettuce, tomato & flatwhite fries |
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| Chicken burger - crispy chicken, brie, cranberry sauce | $16.50 |
| Vegetarian burger - pea, feta and corn fritter, pineapple ring | $16.50 |
| Beef & bacon burger - beef pattie, bacon, egg, tomato relish | $16.50 |
| Fish burger - fresh tarakihi, homemade tartare, tomato relish | $16.50 |
